UAE National Day celebration is incomplete without Emirati sweets.
Shaabiyat / Warbat Bil Ashta as its popularly known. Cream-filled phyllo dough triangles baked and drizzled with sugar syrup.
A contemporary version of the same dessert – bitesize phyllo pastry cups, baked and filled with luscious and delicious homemade Ashta cream.
Cut phyllo dough into squares and brush with melted butter. Line 3 sheets in each mini cupcake pan and bake until golden brown. 180ºC for 10mins.
1 tin Abevia sweet condensed milk1 tin Abevia evaporated milk¾ cup milk2 tbsp cornstarch
Add all ingredients in a saucepan and cook until thick. Let it cool for 20mins. Add 1 tbsp rosewater and mix well. Chill in the fridge for 3hours.
Fill the crisp baklava cups with chilled clotted cream. Sprinkle slivered pistachios and crushed rose petals. Enjoy!
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