Today we’re going to show you how to make a mouth-watering Mahalabia dessert that’s extra creamy and delicious, thanks to Abevia Evaporated Milk. If you haven’t tried Mahalabia before, you’re in for a real treat. And if you have, get ready to take it up a notch with this recipe! We’ll walk you through each step, so don’t worry if you’re not an experienced cook. With Abevia and a few simple ingredients, you’ll be able to whip up a dessert that’s sure to impress your taste buds (and anyone you share it with!). Let’s get started!