Kerala Style Chicken & Potato Stew Recipe

Looking for a hearty and flavorful meal to enjoy during Ramadan? Look no further than this Kerala-style chicken and potato stew, made even more delicious with the addition of Abevia Evaporated Milk!

In this easy-to-follow video tutorial, you’ll learn how to make this classic Indian dish from scratch, with step-by-step instructions for preparing the chicken, chopping the vegetables, and combining everything into a rich and satisfying stew. The Abevia Evaporated Milk adds a velvety smoothness to the dish, perfectly complementing the warm spices and tender chicken.

Whether you’re breaking your fast during Ramadan or simply looking for a comforting and nourishing meal, this Kerala-style chicken and potato stew with Abevia evaporated milk is the perfect choice. With its blend of Indian spices, creamy milk, and tender chicken, it’s sure to become a new favorite in your household.

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